By R. Stewart Tipson
Intended for researchers in biochemistry, medication, foodstuff and undefined, this e-book discusses such issues as parts of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.
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Additional resources for Advances in Carbohydrate Chemistry and Biochemistry: 48
Advances in Carbohydrate Chemistry and Biochemistry: 48 by R. Stewart Tipson